EASTER BIRD NEST COOKIES
12 oz. pkg. butterscotch chips
1/3 c. peanut butter
1 (5 oz.) can crunchy Chinese noodles
Melt butterscotch chips and peanut butter together in double boiler. Mix in noodles. Spoon onto wax paper and refrigerate until hardened. Keep refrigerated.
Shape into little nests while still warm.
Place candy easter eggs or jelly beans in each nest.
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